Bernina Educator Belinda Gibson taught some great Tips N Techniques for machine embroidery. Check out the photos...
Several people requested the recipe for our Hot Spiced Cider so here it is:
6 cups apple cider
1/4 cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
Bundle cinnamon sticks, cloves and allspice in cheesecloth. Put cider, maple syrup and spice bundle in crockpot.
Serve when warm with cinnamon sticks.
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I love that Vernie has her face covered! She's a hoot!
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